*Sour Cream Coffee Cake
*Smoked Turkey Bacon Gouda on Asiago Bagels
*Mushroom Pork Tenderloin
French Onion Soup
- 6 cups thinly sliced sweet onions
- 1/4 cup sugar
- 1/4 cup butter
- 1 can beef consomme
- 2 cans beef broth
- 4 cups water
- 1/2 tsp salt
- 6 slices French bread toasted
- 1/2 cup Gruyere cheese shaved (Parmesan works too)
Sour Cream Coffee Cake
- 1 1/4 cups flour
- 3/4 cup packed brown sugar
- 1/4 tsp. salt
- 1/3 cup butter
- 1 tsp. baking powder
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 cup sour cream
- 1 egg beaten
- 1/4 cup chopped nuts (optional)
Combine flour, brown sugar and salt. Cut in butter till crumbly. Set aside 1/4 cup crumb mixture to put on the top. To remaining crumb mixture add baking powder, baking soda, cinnamon, and nutmeg. Mix well. Add sour cream and egg; mix well. Spread batter into a greased 8x8x2 baking pan (I always use my glass pie pan) Stir together reserved crumbs and nuts; sprinkle atop batter. Bake at 350 for 30 minutes oruntil a toothpick inserted near the center comes out clean. Serve warm.
Bacon Turkey Gouda Sandwich
- 8 slices bacon
- 1/2 lb Boar's head smoked turkey breast
- smoked gouda cheese
- romaine lettuce
- tomato sliced
- signature dressing
- 4 asiago bagels cut in half
- 1/2 cup mayo
- 1/4 cup ketchup
- 1 TBSP lemon juice, freshly squeezed
- 1/4 tsp dried mustard
- 1/2 tsp. Worcestershire sauce
Take the bagel and spread the signature dressing over 1 side of the bagel. Then layer lettuce, tomato, turkey, Gouda and bacon, crisscrossing the bacon slices. Top with the other side of the bagel. This is also very good warmed like a panini.
Mushroom Pork Tenderloin
- 2 (1 lb) pork tenderloins
- 1/2 cup butter
- 1/2 lb. fresh mushrooms, sliced
- 1 onion sliced
- 2 chicken boullion cubes
- 1 1/2 cups water
- 1/4 cup flour
- 1/2 cup chicken broth