*Garden salad
*Overnight Crepes
*Turkey lasagna
*Overnight Crepes
*Turkey lasagna
Roast Turkey
Take your Turkey Breast, wash it and pat it dry. Rub butter all over it and place it in a roaster pan. Put a skinned onion and 6 whole garlic cloves and an apple in the chest cavity. Cook on 325 for 20 minutes a pound.
Gravy
Remove turkey from pan and separate drippings/broth from the grease. Measure 1/4 cup of grease and put it into a sauce pan. Turn to medium heat and cook until it's hot and bubbly. Add 1/4 cup flour and stir until hot and bubbly. Add 2 cups of reserved drippings/broth from turkey. If you don't have enough, add milk. Stir constantly until thickened.
Garden Salad
Place all ingredients in a blender. Blend until smooth. Refrigerate overnight.
Heat a small, non-stick skillet over medium heat. Grease pan with cooking spray or butter and cook crepes until edges are crisp and center is set, about 45 seconds per side.
Toppings:
butter/syrup
peanut butter/syrup
stawberries/bananas/whip cream
nutella
nutella/bananas
chocolate topping
Turkey Lasagna
Take your Turkey Breast, wash it and pat it dry. Rub butter all over it and place it in a roaster pan. Put a skinned onion and 6 whole garlic cloves and an apple in the chest cavity. Cook on 325 for 20 minutes a pound.
Gravy
Remove turkey from pan and separate drippings/broth from the grease. Measure 1/4 cup of grease and put it into a sauce pan. Turn to medium heat and cook until it's hot and bubbly. Add 1/4 cup flour and stir until hot and bubbly. Add 2 cups of reserved drippings/broth from turkey. If you don't have enough, add milk. Stir constantly until thickened.
Garden Salad
- romaine lettuce chopped
- red pepper diced
- carrots diced
- tomatoes diced
- celery diced
- cucumbers diced
- red onion diced
- peas
- cheddar cheese grated
- cheddar goldfish
- Homemade Hidden Valley Ranch Dressing
- 1 cup milk
- 1 cup flour
- 2 eggs
- 1/3 cup water
- 3 TBSP oil
- 1/2/ tsp salt
- 1 - 2 tsp sugar
Place all ingredients in a blender. Blend until smooth. Refrigerate overnight.
Heat a small, non-stick skillet over medium heat. Grease pan with cooking spray or butter and cook crepes until edges are crisp and center is set, about 45 seconds per side.
Toppings:
butter/syrup
peanut butter/syrup
stawberries/bananas/whip cream
nutella
nutella/bananas
chocolate topping
Turkey Lasagna
With your left over turkey from the previous meal, make this simple meal.
Cook and drain lasagna pasta according to package directions; set aside. Combine next 8 ingredients and mix well. Stir in pieces of turkey. Place 1/4 of the soup mixture in the bottom of a well greased 9 x 13 baking dish. Use 1/3 of the pasta and 1/3 of the cheese for the first layer. Repeat, layering with another 1/4 of the soup mixture, 1/3 of the pasta and 1/3 of the cheese. Use 1/4 of the soup mixture and the final 1/3 of the lasagna pasta for the next layer. Then, cover with the remining 1/4 of the soup mixture. Cover and bake for 20 minutes at 350. Uncover and add the remaining 1/3 of the cheese mixture. Continue baking, uncovered, for 20 minutes.
- 8 oz. lasagna pasta
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup grated Parmesan cheese
- 1 cup sour cream
- 1 onion, finely chopped
- 1 cup sliced black olives
- 1/2 tsp. garlic salt
- 3 cups cooked turkey broken up into chunks
- 2 cups cheddar cheese, grated
Cook and drain lasagna pasta according to package directions; set aside. Combine next 8 ingredients and mix well. Stir in pieces of turkey. Place 1/4 of the soup mixture in the bottom of a well greased 9 x 13 baking dish. Use 1/3 of the pasta and 1/3 of the cheese for the first layer. Repeat, layering with another 1/4 of the soup mixture, 1/3 of the pasta and 1/3 of the cheese. Use 1/4 of the soup mixture and the final 1/3 of the lasagna pasta for the next layer. Then, cover with the remining 1/4 of the soup mixture. Cover and bake for 20 minutes at 350. Uncover and add the remaining 1/3 of the cheese mixture. Continue baking, uncovered, for 20 minutes.
No comments:
Post a Comment