*Pizza Roll-ups
*Santa Fe Chili
*Tandoori Chicken Skewers
Chauncy's Asian Noodles
Pizza Roll-ups
Dough:
*Santa Fe Chili
*Tandoori Chicken Skewers
Chauncy's Asian Noodles
- 12 oz. EXTRA FINE egg noodles
- 2 chicken breasts diced
- 1/3 cup soy sauce
- 1/4 cup canola oil
- 1 whole bunch green onions chopped
Pizza Roll-ups
Dough:
- 4 cups warm water
- 4 TBSP yeast
- 8 TBSP sugar
- 4 tsp salt
- 4 TBSP oil
- 10-12 Cups flour
- 2 pkg. pepperoni slices
- pizza or spaghetti sauce
- grated mozzarella or other cheese
While dough is resting, put pepperoni in the blender and chop it.
Oil counter and rolling pin. Roll out half of the dough at a time about 3/8 inch thick. Sprinkle half of pepperoni and plenty of cheese over dough. Roll up like cinnamon rolls. Cut into 1" slices. Let rise about 15-20 minutes. Bake at 350 for 20-22 minutes. Remove from oven and immediately spread with pizza/spaghetti sauce. Top with grated parmesan cheese.
Santa Fe Chili
Tandoori Chicken Skewers
Oil counter and rolling pin. Roll out half of the dough at a time about 3/8 inch thick. Sprinkle half of pepperoni and plenty of cheese over dough. Roll up like cinnamon rolls. Cut into 1" slices. Let rise about 15-20 minutes. Bake at 350 for 20-22 minutes. Remove from oven and immediately spread with pizza/spaghetti sauce. Top with grated parmesan cheese.
Santa Fe Chili
- 2 lbs. ground beef
- 1 medium onion, chopped
- 2 cans (16 oz.) kidney beans, drained and rinsed
- 2 cans (15 oz.) Black beans, drained and rinsed
- 2 cans (15 oz.) chili beans, don't drain
- 2 cans (11 oz) corn
- 1 can (14 oz. ) diced tomatoes
- 1 can (10 oz) diced tomatoes and green chilies
- 1 can (11 oz) V8 juice
- 2 envelopes ranch salad dressing mix
- 2 envelopes taco seasoning
- sprinkle of crushed red pepper flakes
Tandoori Chicken Skewers
- 1 cup plain yogurt
- 1 TBSP curry powder
- 1 tsp fresh ginger
- 1 tsp garlic cloves minced
- 1 tsp paprika
- 1/4 tsp salt
- chicken tenders
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