*French Dip Sandwiches
*Chicken Caeser Pasta Salad
*Crock pot Honey Sesame Chicken
*Ham and Swiss Mini Melts
French Dip Sandwiches
- Beef Shoulder Chuck Roast
- 2 cans Beef Consomme
- 2 onions, sliced
- Au Jus packet
- swiss cheese
- Buns
Chicken Caeser Pasta Salad
- Romain lettuce
- 2 chicken breasts grilled and sliced
- 12 oz. bowtie pasta cooked and cooled
- shredded parmesan cheese
- croutons
- Brianna's caesar dressing
Crock Pot Honey Sesame Chicken
- 8 boneless, skinless chicken THIGHS (a must)
- salt and pepper
- 1 cup honey
- 1/2 cup soy sauce
- 1/2 cup onion, diced
- 1/4 cup ketchup
- 2 TBSP canola oil or vegetable oil
- 2 cloves garlic, minced
- 1/4 tsp. red pepper flakes
- 4 tsps. cornstarch dissolved in 6 TBSP cold water
- 1/2 TBSP sesame seeds
- 3 green onions, chopped
Remove chicken from crock pot, leave sauce. Dissolve 4 tsp. of cornstarch into 6 TBSP of water and pour into crockpot. Stir to combine with sauce. Replace lid and cook sauce for high for ten more minutes or until slightly thickened.
Shred chicken into bite sized pieces. Then in individual bowls, place chicken pieces over rice and spoon some sauce on top. Sprinkle with sesame seeds and chopped green onions.
Ham and Swiss Mini Melts
- 2 dozen Kings Hawaiian rolls (sweet dinner rolls)
- 1 1/2 pounds Boars Head Ham
- 1 lb. sliced swiss cheese
- 1 1/2 TBSP poppy seeds
- 1 1/2 TBSP yellow mustard
- 1/2 cup butter
- 1 TBSP minced dehydrated onion
- 1/2 tsp. Worcestershire sauce
This recipe is also very good with Turkey and Havartii
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